Dish It Up

A masterful case of cheffery. Pan-seared skinless, boneless chicken breast resting on a bed of vegetarian chili Ramen. With mixed vegetables.

Plated on the finest Fiesta ware of turquoise blue. I'm using this blog post as a warm up dish to ramp up to a hot plate. Something is brewing, something is rambling and rolling like something in a pressure cooker or a Dutch oven. So mush circling the world at the moment, sometimes it's tiresome to digest it all. But, like a simple pack of Ramen, I can control the seasoning packet and enjoy in palpable doses for my kitchen's preference. Compartmentalizing and prioritizing. Keeping my spice rack in tact.